We are thrilled to be presenting a Vegan Evening at The Workshop, a beautiful and welcoming bar and restaurant in Waterloo, Liverpool, on Thursday 20th April at 7pm.
Everyone is welcome! Even if you’re not vegan, you’re going to love everything that we have to offer!
Join us for…
A glass of fizz on arrival
A selection of 6 creative and decadent plant-based small-plates, created by The Workshop’s highly experienced and passionate Chef including:
/ Goan Curry with Cauliflower Rice and Mini Poppadums
/ Beetroot Carpaccio with Capers and Basil in a Mandarin Dressing and Candied Pecans
/ Salt and Pepper Oyster Mushrooms, Pickled Mushroom and Walnut and Mushroom Purée
/ Crispy Seaweed and Spring Greens Salad with Fig Molasses
/ Roast Spiced Cauliflower with Celeriac Purée, Peppermint Tahini and Pink Grapefruit
/ Char-Sui Tofu Pizza with Pickled Vegetables
/ Peanut Butter and Jelly Quesadillas
We will also be sampling 3 different types of the finest Vegan wines.
We look forward to seeing you!